Free Shipping On Every Order
Amazon no longer offers textbook rentals. We do!
The World of Culinary Management Leadership and Development of Human Resources
The World of Culinary Management Leadership and Development of Human Resources
- ISBN 13:
9780134484464
- ISBN 10:
0134484460
- Edition: 6th
- Format: Paperback
- Copyright: 02/27/2017
- Publisher: Pearson
Free Shipping On Every Order
List Price $166.65 Save $1.66
Print on Demand: 2-4 Weeks. This item cannot be cancelled or returned.
We Buy This Book Back!
.svg "Free Shipping On Every Order"){kind=icon}
Free Shipping On Every Order
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Extend or Purchase Your Rental at Any Time
Need to keep your rental past your due date? At any time before your due date you can extend or purchase your rental through your account.
Summary
A broad, all-encompassing look at the chef as a manager, examining the roles of leadership, management, training, and supervision.
The World of Culinary Management: Leadership and Development of Human Resources, 6/e, one of the only texts designed for human resource management from a culinary perspective, gives aspiring chefs the foundational knowledge and skills required to lead, supervise, and manage food service workers. It outlines in clear terms those elements crucial to success in today's quality-driven foodservice industry, with in-depth exploration of the roles and responsibilities of a successful food service manager. The text examines all aspects of training, providing practical discussions on essential management skills and functions. The new edition incorporates new time-sensitive information about issues such as the Affordable Care Act issues of diversity, and addresses women culinary industry leaders.
