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Outlines and Highlights for World of Culinary Supervision, Training and Management by Jerald W Chesser, Isbn : 9780131583283

by: ;
9781428883796

Outlines and Highlights for World of Culinary Supervision, Training and Management by Jerald W Chesser, Isbn : 9780131583283

by: ;
  • ISBN 13:

    9781428883796

  • ISBN 10:

    1428883797

  • Edition: 4th
  • Format: Paperback
  • Copyright: 12/08/2010
  • Publisher: Cram101
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