The World of Culinary Supervision, Training, and Management

The World of Culinary Supervision, Training, and Management
- ISBN 13:
9780131583283
- ISBN 10:
013158328X
- Edition: 4th
- Format: Hardcover
- Copyright: 05/22/2008
- Publisher: Prentice Hall
- Newer Edition
Rent
Sorry, this item is currently unavailable.