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The World of Culinary Supervision, Training, and Management

Book cover for The World of Culinary Supervision, Training, and Management

The World of Culinary Supervision, Training, and Management

  • ISBN 13: 9780131583283
  • ISBN 10: 013158328X
  • Edition: 4th
  • Format: Hardcover
  • Copyright: 05/22/2008
  • Publisher: Prentice Hall
  • Newer Edition
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