9781612123011

Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as suggestions for proven food pairings, you’ll be inspired to share your knowledge and invite your friends over for a delicious whiskey tasting party.

Lew Bryson, the author of Tasting Whiskey, is the managing editor, features writer, and columnist for Whisky Advocate magazine. He lives in Newtown, Pennsylvania.

David Wondrich is a founding member of The Museum of the American Cocktail and the author of Punch and Imbibe.

Foreword by David Wondrich

Introduction

1 The Story of Whiskey

2 Making Spirit: Fermentation and Distillation

3 Aging

4 The Wall and the Work: The Challenge of Tasting Whiskey

5 Tasting: Tapping into Your Years of Experience

6 Mapping Whiskey Styles

7 Scotch: How the World Says "Whisky"

8 Irish: Single, Double, Triple

9 American: Bourbon, Tennessee, and Rye

10 Canadian: Blended, Always

11 Japanese: The Student Becomes the Master

12 Craft Whiskey

13 Dilution: Water, Ice, and Cocktails

14 What Goes Well with Whiskey?

15 Collecting Whiskey

Resources

Final Toast

Acknowledgments

Glossary

Index

What is included with this book?

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Tasting Whiskey

Tasting Whiskey

1612123015

Summary

Author Biography

Table of Contents

Supplemental Materials