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Study Guide for McGuire/Beerman’s Nutritional Sciences: From Fundamentals to Food
Study Guide for McGuire/Beerman’s Nutritional Sciences: From Fundamentals to Food
- ISBN 13:
9780534537265
- ISBN 10:
053453726X
- Edition: 1st
- Format: Paperback
- Copyright: 07/12/2006
- Publisher: Brooks Cole
- Newer Edition
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Summary
The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. The guide challenges students with fill-in-the-blank exercises reviewing the "Essential Concepts," matching, multiple-choice and discussion questions, word problems, figures to label, and tables to complete from memory.
