9780495826842

Study Guide for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food, 2nd

  • ISBN 13:

    9780495826842

  • ISBN 10:

    0495826847

  • Edition: 2nd
  • Format: Paperback
  • Copyright: 10/07/2009
  • Publisher: Brooks Cole
  • Newer Edition

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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Summary

The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. This resource engages students with fill-in-the-blank chapter summaries, matching, multiple-choice and discussion questions, word problems, labeling exercises, and tables to complete from memory.

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