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Study Guide for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food, 2nd
Study Guide for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food, 2nd
- ISBN 13:
9780495826842
- ISBN 10:
0495826847
- Edition: 2nd
- Format: Paperback
- Copyright: 10/07/2009
- Publisher: Brooks Cole
- Newer Edition
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Summary
The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. This resource engages students with fill-in-the-blank chapter summaries, matching, multiple-choice and discussion questions, word problems, labeling exercises, and tables to complete from memory.
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