Discover everything you need to know about pressure cooking, with 60 delicious recipes.

Pressure cooking is a wonder cooking method. As well as transforming flavors and textures and speeding up cook times, it's sustainable, saving you energy and money. From warming soups and stews to pasta and rice dishes, light lunches and salads, plus quick kitchen helpers like stocks and a basic tomato sauce, and even a selection of sweet treats, Foolproof Pressure Cooker offers dozens of innovative, tasty mealtime solutions from pressure cooking expert Catherine Phipps.

With accessible instructions and a photograph for every recipe, Foolproof Pressure Cooker shows you how to spend minutes, not hours, preparing delicious home-cooked meals.

The Foolproof series celebrates the simple ways to cook, eat and enjoy different dishes and techniques, and offers amazing new ways to elevate classics, as well revealing new sure-to-be favourites. The series includes: BBQ, One-Pot, Freezer, Veggie One-Pot, Roasting Pan, Slow Cooker and Batch Cooking.

Catherine Phipps is a food writer, cookbook author and recipe developer who has frequently featured on TV and radio, including BBC Radio 4’s The Food Programme. She is the author of several books, including The Pressure Cooker Cookbook (2012), Citrus (2017) and Leaf (2019).