9781787135949

One-pot cooking cuts down on washing up, requires minimal kitchen space and tends not to be overly complicated. What's not to love about that?

In the first book of the Foolproof series, Foolproof One-Pot celebrates throwing ingredients into a single dish and letting the oven do the work. Alan Rosenthal offers amazing new ways to elevate classics, as well as revealing new sure-to-be favorites. From weekend slow cooks to easy-going tray bakes, this mouth-watering collection of 70 useful, vibrant recipes are all cooked with minimal fuss and maximum flavor!

Alan Rosenthal is a chef, food stylist and cookery teacher. He has a degree in modern languages and first worked for Brindisa, before spending two years working in Australia followed by work experience in the likes of Chez Bruce and Pied a Terre. He was Head of Food with Picturehouse Cinemas and headed up the food team at Gousto until 2018; Alan has also worked in development for brands including Pernod Ricard. He is the author of Stewed! 80 Irresistible Stew and One-Pot Wonders (2010). Alan has been teaching one-pot cooking courses at Leith's since 2010.

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Amazon no longer offers textbook rentals. We do!

Foolproof One-Pot 60 Simple and Satisfying Recipes

Foolproof One-Pot 60 Simple and Satisfying Recipes

1787135942

Summary

Author Biography

Supplemental Materials