9780781737401

Communication & Education Skills for Dietetics Professionals

  • ISBN 13:

    9780781737401

  • ISBN 10:

    0781737400

  • Edition: 4th
  • Format: Paperback
  • Copyright: 04/21/2003
  • Publisher: Lippincott Willams & Wilkins
  • Newer Edition

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

Extend Your Rental at Any Time

Need to keep your rental past your due date? At any time before your due date you can extend or purchase your rental through your account.

Sorry, this item is currently unavailable.

Summary

Strong communications skills are essential for dietetics professionals helping patients improve their nutrition and eating habits. Based on the 2002 Commission on Accreditation in Dietetics (CADE) standards for education, this text aids nutritionists, dietitians, and allied health professionals in strengthening interpersonal relationships with clients and patients by offering current activities, case studies, techniques, and directives related to nutritional counseling. The Fourth Edition is updated with a guide to online resources, behavioral objectives, additional case studies, and new illustrations. The American Dietetic Association's competencies on communication are included. Also included is an online instructor's manual containing answers to the review and discussion questions, as well as information on each case study.

Table of Contents

Read more

Write a Review