Showing results 1-8 of 8
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Understanding Food Principles & Preparation
ISBN 13: 9780357974148ISBN 10: 035797414XEdition: 7thFormat: HardcoverCopyright:Free Shipping on Every Order! -
Understanding Nutrition
ISBN 13: 9780357974278ISBN 10: 0357974271Edition: 17thFormat: HardcoverCopyright:Free Shipping on Every Order! -
Understanding Nutrition, Loose-leaf Version
ISBN 13: 9780357974285ISBN 10: 035797428XEdition: 17thFormat: Loose-leafCopyright:Free Shipping on Every Order! -
Student Solutions Manual for Chemistry for Engineering Students
ISBN 13: 9780357974834ISBN 10: 0357974832Edition: 5thFormat: PaperbackCopyright:Free Shipping on Every Order! -
Understanding Normal & Clinical Nutrition
ISBN 13: 9780357974025ISBN 10: 0357974026Edition: 13thFormat: HardcoverCopyright:Free Shipping on Every Order! -
WebAssign for Brown/Holme's Chemistry for Engineering Students, Single-Term Instant Access
ISBN 13: 9780357974933ISBN 10: 035797493XFormat: Nonspecific BindingCopyright:Free Shipping on Every Order! -
Chemistry for Engineering Students
ISBN 13: 9780357974803ISBN 10: 0357974808Edition: 5thFormat: HardcoverCopyright:Free Shipping on Every Order! -
MindTap for Brown's Understanding Food: Principles and Preparation, 1 term Instant Access
ISBN 13: 9780357974230ISBN 10: 0357974239Format: Nonspecific BindingCopyright:Free Shipping on Every Order!