Wild Meat From Field to Plate - Recipes from a Chef who Hunts
Wild Meat From Field to Plate - Recipes from a Chef who Hunts
- ISBN 13:
9781743796405
- ISBN 10:
1743796404
- Format: Hardcover
- Copyright: 02/07/2023
- Publisher: Hardie Grant
List Price $35.00 Save
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Summary
Wild Meat will take you back to the meaning of making something from scratch, with sumptuous recipes including Rabbit Terrine, Goat Rendang, Camel & Green Olive Tagine and Crispy Five-spice Goose. The book also includes the ultimate harvester's larder, a dry-ageing guide and how-to instructions for sausage making and charcuterie.
Wild Meat is a rich and useful resource for anyone (hunter or not) who aspires to reduce their consumption of farmed meat in favor of free-range, cruelty-free, organic, hormone-free, grass-fed alternatives.