9781452100593

Whole Beast Butchery : The Complete Visual Guide to Beef, Lamb, and Pork

  • ISBN 13:

    9781452100593

  • ISBN 10:

    1452100594

  • Format: Hardcover
  • Copyright: 11/16/2011
  • Publisher: Chronicle Books Llc

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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Summary

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers' market are now buying small farmnraised meat in butcher-sized portions. Dubbed a "rock star" butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

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