Vegan Pie in the Skycontinues the vegan world domination mission of Isa Chandra Moskowitz and Terry Hope Romero by bringing dessert to a whole new level. In their third baking volume, you'll find recipes for pies, tarts, cobblers, betties, and more--all made without dairy, eggs, or animal products. The innovative recipes range from old-fashioned classics like Mom's Apple Pie to new trends like Salted Caramel Pecan Pie. From fruity to chocolaty, nutty to creamy, Vegan Pie in the Skyhas it all. (Moskowitz and Romero will even tempt you to try pandowdy.) A chapter on crusts reveals the secret to perfect traditional pastry crust made vegan, as well as nut-based, gluten-free, and chocolate-cookie variations. Luscious ice creams, toppings, and sauces make your pie a showstopper. With color photos and the authors' irreverent commentary throughout, Vegan Pie in the Skyis the modern baker's bible for pastry that is out of this world.