9789814677936

Tanoshii Ke-ki

  • ISBN 13:

    9789814677936

  • ISBN 10:

    9814677930

  • Format: Paperback
  • Copyright: 04/07/2016
  • Publisher: Marshall Cavendish Intl

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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Summary

Noted for hisJapanese-inspired French confections showcasing delicate cake bases andintricately-piped fresh cream, Chef Yamashita's cosy patisserie of the samename draws cake and dessert lovers from near and far to indulge in hisirresistible creations. In this third cookbook, Chef Yamashita shares adelightful collection of recipes for his signature sponge, chiffon and moussecakes, so you can make these creations your own. With an additional section onspecial cakes that are gluten-free or eggless, everyone can join in the party!

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