9781440504037

Have you ever wished you could enjoy an Italian dinner with Frances Mayes? Or swap recipes with Jacquelyn Mitchard? It's all possible in this unique cookbook that features recipes drawn from the works of today's bestselling authors, along with intimate insights that help bring their most beloved books to life.The delectable recipes featured in this bibliophile's cookbook include:Lisa See's Won Tons Tom Perrotta's Minestrone Soup Elinor Lipman's Veal Marengo Janice Y. K. Lee's Indonesian Ginger Chicken Sara Gruen's Salmon en Cro?te with Hollandaise Sauce Emma McLaughlin and Nicola Kraus's Plum Torte Lisa Genova's White-Chocolate Challah Pudding with Raspberry SauceAnd much, much more! With more than 100 dishes and drinks created by fifty of today's brightest writers, this cookbook will become a feast for your mind--and your soul!

Judy Gelman and Vicki Levy Krupp are cooks, book enthusiasts, and friends who together created BookClubCookbook.com, a website designed to bring together authors and book clubs. The authors have been featured in the Washington Post, the Boston Globe, the Philadelphia Inquirer, Self magazine, USA Today, and Real Simple. They are the authors of The Book Club Cookbook and The Kids' Book Club Book. They live in Boston, MA.

Introduction	p. vii
Offerings From ...
Elizabeth Berg	p. 1
Sarah Blake	p. 3
Amy Bloom	p. 7
Jenna Blum	p. 11
Ethan Canin	p. 17
Kate Christensen	p. 21
Jill Ciment	p. 27
Chris Cleave	p. 35
Helene Cooper	p. 39
Barbara Delinsky	p. 45
Anita Diamant	p. 53
Chitra Banerjee Divakaruni	p. 61
Heidi Durrow	p. 67
David Ebershoff	p. 75
Jamie Ford	p. 81
Lisa Genova	p. 85
Julia Glass	p. 91
Amy Greene	p. 99
Philippa Gregory	p. 103
Sara Gruen	p. 107
Jennifer Haigh	p. 113
Joanne Harris	p. 117
Katherine Howe	p. 123
Joshilyn Jackson	p. 129
Hillary Jordan	p. 133
Kathleen Kent	p. 141
Janice Y.K. Lee	p. 145
Elinor Lipman	p. 149
Laura Lippman	p. 153
Margot Livesey	p. 159
Gregory Maguire	p. 163
Frances Mayes	p. 171
Emma McLaughlin and Nicola Kraus	p. 173
Jacquelyn Mitchard	p. 177
James Patterson	p. 183
Dolen Perkins-Valdez	p. 185
Tom Perrotta	p. 189
Jayne Anne Phillips	p. 193
Katherine Russell Rich	p. 199
Roxana Robinson	p. 203
Stephanie Saldaña	p. 209
Esmeralda Santiago	p. 213
Lisa See	p. 223
Garth Stein	p. 229
Hannah Tinti	p. 233
Adriana Trigiani	p. 237
Monique Truong	p. 243
Thrity Umrigar	p. 253
Abraham Verghese	p. 257
Meg Wolitzer	p. 263
Book and Recipe Pairings	p. 268
Recipe Index	p. 275
General Index	p. 279
Table of Contents provided by Ingram. All Rights Reserved.

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