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Sushi has become a healthful, go-to favorite—and this appealing kit has everything you need to become a sushi superstar at home. Celebrated author Ellen Brown demystifies the ingredients and techniques in an 80-page cookbook, describing everything from picking the right makisu to correctly roasting sesame seeds. The authentic recipes range from traditional vegetarian and fish options to the inventive BLT Futomaki. In addition to the book, the kit includes a bamboo rolling mat, two wooden chopstick sets, and a wooden rice paddle.
Ellen Brown gained the national limelight in 1982 as the founding food editor of USA Today. She is the author of 18 cookbooks, including the IACP/Seagrams award-winning Gourmet Gazelle Cookbook (Bantam Books). Her writing has appeared in more than two dozen publications, including the Washington Post, the Los Angeles Times syndicate, Bon Appetit, the Baltimore Sun, the San Francisco Chronicle, and Diversion. In 1985, she was honored by Cook's Magazine, which selected her for inclusion in the prestigious “Who's Who of Cooking in America.”