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Student Study Guide for Nutrition: Concepts and Controversies
Student Study Guide for Nutrition: Concepts and Controversies
- ISBN 13:
9780534564681
- ISBN 10:
0534564682
- Edition: 8th
- Format: Paperback
- Copyright: 01/11/2000
- Publisher: Brooks Cole
- Newer Edition
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Summary
Each Study Guide chapter includes Chapter Objectives; Key Concepts; Study Aids; and approximately 20 Summing Up questions (fill-in-the-blank paragraph format), 10 chapter study questions (short essay format), 10 short answer questions, 3-5 problems (calculations), and 20 multiple choice (sample test questions). Total of 60-70 questions per chapter. Answers are provided at the end of each chapter for all types of questions.
