Free Shipping On Every Order
Amazon no longer offers textbook rentals. We do!
Simple Fruit Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting
Simple Fruit Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting
- ISBN 13:
9781632172372
- ISBN 10:
1632172372
- Format: Hardcover
- Copyright: 02/18/2020
- Publisher: Sasquatch Books
New From $19.25
Sorry, this item is currently unavailable.
Free Shipping On Every Order
List Price $19.95 Save $0.70
New
$19.25
Usually Ships in 3-5 Business Days
We Buy This Book Back!
Included with your book
.svg "Free Shipping On Every Order"){kind=icon}
Free Shipping On Every Order
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Extend or Purchase Your Rental at Any Time
Need to keep your rental past your due date? At any time before your due date you can extend or purchase your rental through your account.
Summary
Whip up over 50 fruit-forward recipes that are ‘pear-fect’ for any occasion—with preparation tips, vibrant photos, equipment recommendations, and more
Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor—whether it’s lightly sautéed, poached, baked, braised, or roasted—is the key, and this cookbook shows you how.
Organized seasonally and by type of fruit, the 50 recipes in this cookbook focus on maximizing the best, most natural flavors. The fruits included are:
• Rhubarb
• Strawberries
• Cherries
• Raspberries
• Blueberries
• Blackberries, marionberries, tayberries
• Peaches and nectarines
• Apricots
• Plums
• Apples
• Pears
• Cranberries
• Citrus
• Dried fruits
Whether it’s Vanilla-Roasted Rhubarb, Strawberry Pavlova, Cherry Hand Pies, or Grilled Apricots with Brown Butter and Maple-Tamari Glaze, Simple Fruit encourages and inspires readers to explore the unique flavors of cooked fruits, and gives them options to create a variety of seasonal desserts.
Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor—whether it’s lightly sautéed, poached, baked, braised, or roasted—is the key, and this cookbook shows you how.
Organized seasonally and by type of fruit, the 50 recipes in this cookbook focus on maximizing the best, most natural flavors. The fruits included are:
• Rhubarb
• Strawberries
• Cherries
• Raspberries
• Blueberries
• Blackberries, marionberries, tayberries
• Peaches and nectarines
• Apricots
• Plums
• Apples
• Pears
• Cranberries
• Citrus
• Dried fruits
Whether it’s Vanilla-Roasted Rhubarb, Strawberry Pavlova, Cherry Hand Pies, or Grilled Apricots with Brown Butter and Maple-Tamari Glaze, Simple Fruit encourages and inspires readers to explore the unique flavors of cooked fruits, and gives them options to create a variety of seasonal desserts.
