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Recetas de El Comidista / Recipes by El Comidista

9788466353724

Recetas de El Comidista / Recipes by El Comidista

  • ISBN 13:

    9788466353724

  • ISBN 10:

    8466353720

  • Format: Paperback
  • Copyright: 01/19/2021
  • Publisher: Debolsillo
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Summary

Un libro de recetas fáciles y chulas por Mikel López Iturriaga, el autor del blog más visitado de El País.

Después de leer este libro ya no tendrás excusas para no cocinar.

¿Otro libro de cocina? Pues no, este NO es otro libro de cocina. Estamos ante un libro distinto, único, inigualable: un volumen que incluye las mejores recetas de El Comidista, uno de los blogs gastronómicos más conocidos de España.

Divertido, accesible y lleno de ideas diferentes. Un acercamiento apasionado a la cocina sin pretensiones ni ínfulas gastronómicas, sino con desenfado, curiosidad y mucho humor. Platos baratos y fáciles que engancharán tanto a los cocinillas como a quienes no han tocado una cazuela en su vida.

Todas las recetas pueden elaborarse en casa y están escritas «para torpes», «para zotes» o «para organismos unineuronales». Incluye comidas «posalcohólicas» y trucos para «expoliar a la familia», ser «pija por un día», «humillar a tus compañeros con el tupper» o «engañar sirviendo sobras»... En definitiva, un libro para tomarse la cocina con alegría y, al mismo tiempo, saborear buenos y sencillos platos. Para disfrutar, que es a lo que hemos venido a este mundo.

Lee Las recetas de El Comidista y comprobarás que este NO es otro libro de Cocina.

ENGLISH DESCRIPTION

A book of easy and cool recipes by Mikel López Iturriaga, author of the most visited blog in El País newspaper.
 
After reading this book, you won’t have any more excuses not to cook.
 
Another cookbook you say? Well no, this is NOT another cookbook. We are facing a different, unique, unrivaled type of book: a volume that includes the best recipes from El Comidista, one of the best-known food blogs in Spain.
 
Fun, accessible, and full of different ideas. A passionate approach to cooking without gastronomic pretenses, but with plenty of carefreeness, curiosity, and a lot of humor. Cheap and easy dishes that will cater to both foodies and those who have never touched a casserole dish in their lives.
 
All recipes can be made at home and are written for the “clumsy" or the  "for single-brain-cell organisms." It includes "post-alcoholic" meals, how to be "posh for a day" recipes, "humiliate your colleagues with the tupperware" or "cheat by serving leftovers" recipes. In short, this is a book to take cooking lightly, with joy, and at the same time, experience good and simple dishes. Enjoy them, which is what life is all about.
 
Read Recipes by El Comidista and you will see that this is NOT just another Cookbook.

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