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9781119399612

Professional Cooking

  • ISBN 13:

    9781119399612

  • ISBN 10:

    1119399610

  • Edition: 9th
  • Format: Hardcover
  • Copyright: 02/13/2018
  • Publisher: John Wiley & Sons Inc
  • Newer Edition

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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Summary

The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.

Author Biography

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Table of Contents

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