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Princeton Review SAT Subject Test Biology E/M Prep, 17th Edition Practice Tests + Content Review + Strategies & Techniques
Princeton Review SAT Subject Test Biology E/M Prep, 17th Edition Practice Tests + Content Review + Strategies & Techniques
- ISBN 13:
9780525568940
- ISBN 10:
0525568948
- Edition: 17th
- Format: Paperback
- Copyright: 12/10/2019
- Publisher: Princeton Review
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Summary
EVERYTHING YOU NEED TO HELP SCORE A PERFECT 800. Equip yourself to ace the SAT Subject Test in Biology with The Princeton Review's comprehensive study guide—including 2 full-length practice tests, thorough reviews of key biology topics, and targeted strategies for every question type.
Techniques That Actually Work.
• Tried-and-true tactics to help you avoid traps and beat the test
• Tips for pacing yourself and guessing logically
• Essential strategies to help you work smarter, not harder
Everything You Need to Know to Help Achieve a High Score.
• Expert content review on every test topic
• Detailed, detachable study guides to help organize your prep
• Score conversion tables to help you assess your performance and track your progress
Practice Your Way to Excellence.
• 2 full-length practice tests with detailed answer explanations
• 610+ practice drill questions covering all sections of the test
• Helpful diagrams and tables for visual guides to the material
Techniques That Actually Work.
• Tried-and-true tactics to help you avoid traps and beat the test
• Tips for pacing yourself and guessing logically
• Essential strategies to help you work smarter, not harder
Everything You Need to Know to Help Achieve a High Score.
• Expert content review on every test topic
• Detailed, detachable study guides to help organize your prep
• Score conversion tables to help you assess your performance and track your progress
Practice Your Way to Excellence.
• 2 full-length practice tests with detailed answer explanations
• 610+ practice drill questions covering all sections of the test
• Helpful diagrams and tables for visual guides to the material
