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Poultry Science
Poultry Science
- ISBN 13:
9780813429298
- ISBN 10:
0813429293
- Edition: 3rd
- Format: Paperback
- Copyright: 01/01/1992
- Publisher: Pearson College Div
- Newer Edition
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Summary
This book explains how changes in poultry and egg production and processing have paced the entire agricultural field. It presents a comprehensive overview of all phases of the industry with increased emphasis on the effects of science and technology on productivity.
