Free Shipping On Every Order
Amazon no longer offers textbook rentals. We do!
Postcards from Greece Recipes from Across the Greek Seas
Postcards from Greece Recipes from Across the Greek Seas
- ISBN 13:
9781784880613
- ISBN 10:
1784880612
- Edition: Revised
- Format: Hardcover
- Copyright: 08/02/2016
- Publisher: Hardie Grant
Rent
Sorry, this item is currently unavailable.
Free Shipping On Every Order
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Extend or Purchase Your Rental at Any Time
Need to keep your rental past your due date? At any time before your due date you can extend or purchase your rental through your account.
Summary
Delicious recipes that are true to Greek cuisine but easily recreated at home
For all those who love or want to discover Greek food, Rebecca Seal shares her favourite recipes from her extensive travels in the country and celebrates Greece's regional specialities.
Simple yet delicious, she captures the very essence of the islands, using fresh produce and classic Greek flavors in remarkable combinations. Feast on local classics like cheese pies from Alonissos, Kakavia fish soup or moussaka, or experiment with more modern flavors with dishes such as crispy squid with beetroot sauce or Rebecca's volcanic lamb or drunken chicken. For a sweet treat, the olive oil chocolate mousse is impossible to resist. Beautiful photographs complement the recipes and capture the magic and glitz of these timeless islands, from Crete to Mykonos, Santorini to Rhodes.
For all those who love or want to discover Greek food, Rebecca Seal shares her favourite recipes from her extensive travels in the country and celebrates Greece's regional specialities.
Simple yet delicious, she captures the very essence of the islands, using fresh produce and classic Greek flavors in remarkable combinations. Feast on local classics like cheese pies from Alonissos, Kakavia fish soup or moussaka, or experiment with more modern flavors with dishes such as crispy squid with beetroot sauce or Rebecca's volcanic lamb or drunken chicken. For a sweet treat, the olive oil chocolate mousse is impossible to resist. Beautiful photographs complement the recipes and capture the magic and glitz of these timeless islands, from Crete to Mykonos, Santorini to Rhodes.
