9780133097276

Planning and Control for Food and Beverage Operations with Answer Sheet (AHLEI)

  • ISBN 13:

    9780133097276

  • ISBN 10:

    0133097277

  • Edition: 7th
  • Format: Paperback
  • Copyright: 05/30/2012
  • Publisher: Educational Institute
  • Newer Edition

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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Summary

Teach your students the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. In this edition, descriptions of most manually-based control procedures have been replaced with examples using technology. The book explores how planning and control functions can help operations work more efficiently, compete for market share, and provide value to guests. Each chapter also includes many Web-based referenced to illustrate the concepts discussed in the book.

Author Biography

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Table of Contents

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