Nutrition An Applied Approach, Books a la Carte Edition
- ISBN 13:
- ISBN 10:
- Edition: 5th
- Format: Loose-leaf
- Copyright: 01/05/2017
- Publisher: Pearson
Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)
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NOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value; this format costs significantly less than a new textbook. Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of MyLab™ and Mastering™ platforms exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a Course ID, provided by your instructor, to register for and use MyLab and Mastering products.
For courses in Nutrition for non¿-majors.
Nutrition concepts applied to our daily lives
Also available with Mastering Nutrition
Mastering Nutrition is an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Interactive, self-paced tutorials provide individualized coaching to help students stay on track. With a wide range of activities available, students can actively learn, understand, and retain even the most difficult concepts.
If you would like to purchase both the loose-leaf version of the text and MyLab and Mastering, search for:
0134641582 / 9780134641584 Nutrition: An Applied Approach, Books a la Carte Plus MasteringNutrition with MyDietAnalysis with Pearson eText -- Access Card Package
This package consists of:
- 013455194X / 9780134551944 MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: An Applied Approach
- 0134607775 / 9780134607771 Nutrition: An Applied Approach, Books a la Carte Edition