9781580089920

Meat : A Kitchen Education

  • ISBN 13:

    9781580089920

  • ISBN 10:

    1580089925

  • Format: Hardcover
  • Copyright: 10/26/2010
  • Publisher: Random House Inc

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

Extend Your Rental at Any Time

Need to keep your rental past your due date? At any time before your due date you can extend or purchase your rental through your account.

Sorry, this item is currently unavailable.

Summary

Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Meat: A Kitchen Education is Peterson's guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson's unassuming yet authoritative style.

Author Biography

Read more

Excerpts

Read more

Write a Review