Matty Matheson: Home Style Cookery A Home Cookbook

Matty Matheson: Home Style Cookery A Home Cookbook
- ISBN 13:
9781419747489
- ISBN 10:
1419747487
- Format: Hardcover
- Copyright: 09/29/2020
- Publisher: Harry N. Abrams
New From $33.78
Sorry, this item is currently unavailable on Knetbooks.com
List Price $35.00 Save $1.22
New
$33.78
Usually Ships in 2-3 Business Days
We Buy This Book Back!
Included with your book
Free Shipping On Every Order
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Extend or Purchase Your Rental at Any Time
Need to keep your rental past your due date? At any time before your due date you can extend or purchase your rental through your account.
Summary
New York Times bestseller! Here is recipe-packed cookbook from Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life. Now a member of the cast of the hit series The Bear, Matty offers advice for the home cook who wants to be more creative and ambitious when cooking for family and friends.
Home Style Cookery is Matty’s definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion showstoppers (roasts, smoked meats, and desserts) in 135 of his absolute favorite recipes to cook for the people you love. Recipes include:
The home cook will be excited and delighted by Matty’s bold style of cooking. Along with beautiful photographs of Matty’s dishes and his farm, this one-of-a-kind cookbook is filled with signature recipes that are equal parts approachable and tasty.
Home Style Cookery is Matty’s definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion showstoppers (roasts, smoked meats, and desserts) in 135 of his absolute favorite recipes to cook for the people you love. Recipes include:
- Molasses Bread in an Apple Juice Can
- Beef and Bone Marrow Stock
- Kitchen Sink Salad
- Thanksgiving Stuffing Butternut Squash
- Seven-Layer Dip (the Tallest You’ve Ever Seen)
- Littleneck Clam Orecchiette
- Pho Ga
- Sichuan Newfoundland Cod
- Double Beef Patty Melt with Gruyere and Molasses Bread
- Fish Sticks with Kewpie Tartar Sauce
- Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach
- Texas-Style Prime Rib
- T-bone Steak and Fine Herb Chimichurri
- Lobster Thermidor with Bearnaise and Salt and Vinegar Chips
- And over 100 more!
The home cook will be excited and delighted by Matty’s bold style of cooking. Along with beautiful photographs of Matty’s dishes and his farm, this one-of-a-kind cookbook is filled with signature recipes that are equal parts approachable and tasty.