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Making & Using Caramel
Making & Using Caramel
- ISBN 13:
9781612126425
- ISBN 10:
1612126421
- Format: Paperback
- Copyright: 01/26/2016
- Publisher: Storey Books
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Summary
Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
