Free Shipping On Every Order
Rent More, Save More! Use code: KBRENTAL
5% off 1 book, 7% off 2 books, 10% off 3+ books
Introduction to Animal Science Global, Biological, Social and Industry Perspectives
Introduction to Animal Science Global, Biological, Social and Industry Perspectives
- ISBN 13:
9780134436050
- ISBN 10:
0134436059
- Edition: 6th
- Format: Hardcover
- Copyright: 03/17/2017
- Publisher: Pearson
.svg)
Rent
From $138.99
List Price $259.98 Save
| TERM | PRICE | DUE |
|---|---|---|
Free Shipping Both Ways
Highlight/Take Notes Like You Own It
Purchase/Extend Before Due Date
Free Shipping On Every Order
List Price $259.98 Save $2.59
Usually Ships in 2-3 Business Days
We Buy This Book Back!
.svg "Free Shipping On Every Order"){kind=icon}
Free Shipping On Every Order
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Extend or Purchase Your Rental at Any Time
Need to keep your rental past your due date? At any time before your due date you can extend or purchase your rental through your account.
Summary
A flexible, current, and comprehensive look at the biological, industry, and species approaches to Animal Science, complete with worldview information and societal issues.
Relevant and timely, Introduction to Animal Science features the most comprehensive, up-to-date coverage of the traditional disciplines that are so essential to a solid foundation in Animal Science: nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior. The text's comprehensive, non-traditional approach introduces the discipline as an ever-changing, integral part of every aspect of human existence. Author W. Stephen Damron not only presents thorough coverage of the major species and their respective concerns, he challenges readers to consider the many pressing interests relevant to Animal Science as it influences and is influenced by society today.
The Sixth Edition features updated, expanded, and improved coverage including the latest statistical information as appropriate; improvements to the lactation chapter, the animal health chapter, and the animal health sections in each of the species chapters; substantial updates in the biotechnology chapter and the nutrition chapters; enhanced material on food safety; new figures and redesigned and updated graphics throughout; streamlined tables with greater emphasis on example information; and enhanced margin terms and glossary terms to facilitate reading and understanding of the material.
