The Ice Cream Book Over 400 Recipes
The Ice Cream Book Over 400 Recipes
- ISBN 13:
9780486832326
- ISBN 10:
0486832325
- Format: Hardcover
- Copyright: 05/15/2019
- Publisher: Dover Publications
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Summary
Most of these recipes can be made with just an ordinary refrigerator-freezer, without the need for special attachments. DeGouy covers the blending of milk and cream, operating a hand freezer or a refrigerator, blanching nuts, preparing fruits, and many other procedures. Each chapter offers several recipes for a different kind of ice cream, accompanied by thorough instructions. And even if you don't care to make your own ice cream, you'll find a wealth of ideas for dressing up frozen desserts, from suggestions for simple sauces to recipes for baked Alaska and ice cream eclairs.