Free Shipping On Every Order
Amazon no longer offers textbook rentals. We do!
I Heart Soul Food 100 Southern Comfort Food Favorites
I Heart Soul Food 100 Southern Comfort Food Favorites
- ISBN 13:
9781632173096
- ISBN 10:
1632173093
- Format: Paperback
- Copyright: 10/27/2020
- Publisher: Sasquatch Books
New From $26.06
Sorry, this item is currently unavailable.
Free Shipping On Every Order
List Price $27.00 Save $0.94
New
$26.06
Usually Ships in 3-5 Business Days
We Buy This Book Back!
Included with your book
.svg "Free Shipping On Every Order"){kind=icon}
Free Shipping On Every Order
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Extend or Purchase Your Rental at Any Time
Need to keep your rental past your due date? At any time before your due date you can extend or purchase your rental through your account.
Summary
A USA Today “Essential Cookbook by Black Chefs and Authors”
Presenting over 100 mouth-watering recipes for Southern soul food favorites that’ll be the hit of any Sunday supper—from the beloved YouTuber, home cook, and founder of I Heart Recipes.
Learn to cook comfort food the way Mom used to! Here, Rosie Mayes shares all the secrets of southern classics like fried chicken, mashed potatoes, collard greens, and mac and cheese—plus soulful twists like Sweet Potato Biscuits and Fried Ribs. I Heart Soul Food features over 100 recipes, all organized by meal, including 30 fan favorites, 70 never-before-seen recipes, and 90 photographs.
• Stick-to-Your-Ribs Breakfast Favorites: Blueberry Cornbread Waffles and Shrimp; Andouille Sausage and Grits
• Main Dishes: Smothered Chicken; Oxtail Stew
• Sides: Baked Candied Yams; Soul Food Collard Greens; Sweet Cornbread.
• Drinks and Desserts: Peach Cobbler; Pralines; Sweet Iced Tea.
Authentic, mouthwatering, and featuring easy-to-find ingredients, these recipes are like love on a plate—perfect Sunday suppers and celebrations.
“Rosie is my go-to when it comes to recipes.”
—Angie Thomas, #1 New York Times–bestselling author of The Hate U Give
Presenting over 100 mouth-watering recipes for Southern soul food favorites that’ll be the hit of any Sunday supper—from the beloved YouTuber, home cook, and founder of I Heart Recipes.
Learn to cook comfort food the way Mom used to! Here, Rosie Mayes shares all the secrets of southern classics like fried chicken, mashed potatoes, collard greens, and mac and cheese—plus soulful twists like Sweet Potato Biscuits and Fried Ribs. I Heart Soul Food features over 100 recipes, all organized by meal, including 30 fan favorites, 70 never-before-seen recipes, and 90 photographs.
• Stick-to-Your-Ribs Breakfast Favorites: Blueberry Cornbread Waffles and Shrimp; Andouille Sausage and Grits
• Main Dishes: Smothered Chicken; Oxtail Stew
• Sides: Baked Candied Yams; Soul Food Collard Greens; Sweet Cornbread.
• Drinks and Desserts: Peach Cobbler; Pralines; Sweet Iced Tea.
Authentic, mouthwatering, and featuring easy-to-find ingredients, these recipes are like love on a plate—perfect Sunday suppers and celebrations.
“Rosie is my go-to when it comes to recipes.”
—Angie Thomas, #1 New York Times–bestselling author of The Hate U Give
