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Philosopher's Chowder. Skinny Meatloaf. Fat Man's Shrimp. Immediate Fudge Cake. These are just a few of the beloved recipes from Peg Bracken's classic I HATE TO COOK BOOK. Written in a time when women were expected to have full, delicious meals on the table for their families every night, Peg Bracken offered women who didn't revel in this obligation an alternative: quick, simple meals that took minimal effort but would still satisfy. 50 years later, times have certainly changed - but the appeal of THE I HATE TO COOK BOOK hasn't. This book is for everyone, men and women alike, who wants to get from cooking hour to cocktail hour in as little time as possible.
Table of Contents
30 Day-by-Day Entrees: Or The Rock Pile
The Leftover: Or Every Family Needs a Dog
Vegetables, Salads, Salad Dressings: Or This Side of Beriberi
Spuds and Other Starches: Or Ballast is a Girl's Best Friend
Potluck Suppers: Or How to Bring the Water for the Lemonade
Company's Coming: Or Your Back's to the Wall
Luncheon for the Girls: Or Wait Till you Taste Maybelle's Peanut Butter Aspic
Canapés and Heartburn Specials: Or Who Started this Business?
Desserts: Or People are too Fat Anyway
Little Kids' Parties: Or They Only Came For The Balloons
Last-Minute Suppers: Or This is the Story of your Life
Household Hints: Or What To Do When Your Churn Paddle Sticks
Good booksmanship: Or How To Talk a Good Fight
Equivalents, Et Cetera: Or Dreary Details That You Certainly Have No Intention of Remembering
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