Hummus to Halva

A recipe collection to celebrate a hugely popular, versatile, and healthy dip

Enter into Christian and Ronen's Levantine Kitchen to discover the perfect version of this Middle Eastern and Mediterranean staple, the ultimate hummus swirl and twelve different toppings to spice up hummus. There are also recipes for soups, salads, sauces, desserts, drinks, quick snacks, and Mediterranean favorites such as falafel, flatbreads, labaneh, tabouleh, and green tahini. Here hummus is the star of the show, not just a delicious dip. With over 60 recipes to cater to friends and family with an impressive meze spread, this is an essential addition to any kitchen shelf.

Born and raised in Israel on a kibbutz, Ronen Givon became obsessed with hummus as a teenager. Exploring different hummus places in Tel Aviv to taste and discuss which hummus was the best, for Ronen hummus is a reminder of groups coming together to eat and indulge in one of the world's cheapest and most versatile ingredients.

Half French, half English, Christian Mouysset grew up eating his mother and grandmother's cooking, often Mediterranean-inspired dishes such as tabbouleh and salade Niçoise. After eating hummus at university with his friend Ronen Givon they went into business together, bringing top-quality and healthy hummus to the high street.