9780345529121

How to Make an Egg Roll : Quick and Easy Chinese Takeout Dishes to Prepare at Home

  • ISBN 13:

    9780345529121

  • ISBN 10:

    034552912X

  • Format: Hardcover
  • Copyright: 12/11/2012
  • Publisher: Ballantine Books

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

Extend Your Rental at Any Time

Need to keep your rental past your due date? At any time before your due date you can extend or purchase your rental through your account.

Sorry, this item is currently unavailable.

Summary

America's love affair with Chinese food dates back more than a century. Today, such dishes as General Tso's Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right? But what if you didn't have to eat your favorites out of a container? In How to Fry an Egg Roll,Chinese food blogger and cooking instructor Diana Kuan brings Chinatown to your home with this amazing collection of more than eighty popular Chinese takeout recipes-appetizers, main courses, noodle and rice dishes, and desserts-all easy-to-prepare and MSG-free. Plus you'll discover how to stock your pantry with ingredients you can find at your local supermarket season and master a wok for all your Chinese cooking needs prepare the flavor trifecta of Chinese cuisine-ginger, garlic, and scallions wrap egg rolls, dumplings, and wontons like a pro steam fish to perfection every time create vegetarian variations that will please everyone's palate whip up delectable sweet treats in time for the Chinese New Year How to Fry an Egg Rollalso features mouthwatering color photos throughout as well as sidebars that highlight helpful notes, including how to freeze and recook dumplings; cooking tidbits, such as how to kick up your dish with a bit of heat; and the history behind some of your favorite comfort foods, including the curious New York invention of the pastrami egg roll and the influence of Tiki culture on Chinese cuisine. So, put down that takeout menu, grab the wok, and let's get cooking! Here for the first time-in one fun, easy, and tasty collection-are more than 80 favorite Chinese restaurant dishes to make right in your own kitchen: Cold Sesame Noodles Kung Pao Chicken Classic Barbecue Spareribs Beef Chow Fun Homemade Chili Oil Hot and Sour Soup Chinatown Roast Duck Moo Shu Pork Dry-Fried String Beans Black Sesame Ice Cream And of course, perfectly fried Pork and Shrimp Egg Rolls!

Excerpts

Read more

Write a Review