did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

Home-Style Taiwanese Cooking Family Favourites • Classic Street Foods • Popular Snacks


Home-Style Taiwanese Cooking Family Favourites • Classic Street Foods • Popular Snacks

  • ISBN 13:


  • ISBN 10:


  • Edition: 2nd
  • Format: Paperback
  • Copyright: 07/01/2022
  • Publisher: Marshall Cavendish Cuisine

List Price $31.95 Save

Rent $18.98
Added Benefits of Renting

Free Shipping Both Ways Free Shipping Both Ways
Highlight/Take Notes Like You Own It Highlight/Take Notes Like You Own It
Purchase/Extend Before Due Date Purchase/Extend Before Due Date

List Price $31.95 Save $0.32

New $31.63

Usually Ships in 3-5 Business Days

We Buy This Book Back We Buy This Book Back!

Included with your book

Free Shipping On Every Order Free Shipping On Every Order

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Extend or Purchase Your Rental at Any Time

Need to keep your rental past your due date? At any time before your due date you can extend or purchase your rental through your account.


Taiwan’s long and colorful history, from the indigenous tribes, to the migration of the Chinese from Southern China and the period under Japanese rule, is clearly reflected in her rich and diverse cuisine.

Home-style Taiwanese Cooking by Taiwanese chef and food blogger, Liv Wan, is a collection of Taiwanese classics, from signature dishes to popular street food fare such as:

  • minced pork rice
  • beef noodles
  • oyster omelette
  • steamed minced pork with salted egg
  • deep-fried prawn rolls
  • dragon phoenix legs
  • fried chicken with sweet potato fries
  • coffin bread

With informative headnotes that tell the stories behind the dishes, insightful cooking tips, a detailed glossary of ingredients and step-by-step photos of cooking techniques where necessary, Home-style Taiwanese Cooking will inspire home cooks to make these authentic Taiwanese dishes part of their own cooking repertoire.

Includes dual measures.

Author Biography

Read more