Hearth is a family cookbook that celebrates the comfort we get from coming together to share a meal in the colder months. Beginning in September, when the fleeting bounty of the last warm weeks urges us to gather, preserve, store and feast, and ending with frosty February days, full of dumplings, rib-sticking porridge, big winter pies and mugs of hot buttered rum – this is a tribute to the food that sustains us through autumn and winter. The kitchen is the heart of the home, especially during short, chilly days when there's nothing more comforting than coming in from the cold to enjoy a warming, delicious meal, and Anja Dunk lives by this mantra. Within these pages, you'll find 100 recipes for bolstering breakfasts and lunches, family suppers, scrumptious bakes, and all her favorite preserves and drinks to capture the flavors of each month. Featuring Anja's own illustrations and evocative photography, this is a stunning and timeless cookbook that will be a family favorite for many years to come.