Great American Burger Book How to Make Authentic Regional Hamburgers at Home
Great American Burger Book How to Make Authentic Regional Hamburgers at Home
- ISBN 13:
9781617691829
- ISBN 10:
1617691828
- Format: Hardcover
- Copyright: 04/12/2016
- Publisher: Harry N. Abrams
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Summary
“In the land of the hamburger, George Motz is king, an enthusiastic, knowledgeable, and passionate king.” —Chicago Tribune
Buckle up, burger lovers. You’re in for a ride to hamburger heaven!
The Great American Burger Book showcases a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country.
Regional burgers include:
- The tortilla burger of New Mexico
- The classic New York–style pub burger
- The fried-onion burger of Oklahoma
- Hawaii’s Loco Moco
- Iowa’s Loose Meat Sandwich
- The Cuban Frita from Florida
- Minnesota’s Jucy Lucy
- The Pastrami Burger from Utah
- And many, many more!
Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique versions on America’s favorite dish in your own home. This is the perfect gift for the burger lover in your life—or for yourself!