In this collection of recipes, Jane Reynolds serves up a sumptuous selection of plantbased alternatives for even the pickiest of eaters.

For parents who want to introduce children to a more plant-based diet, or for adults who want to embrace their inner child, these recipes are the perfect way to introduce some fun and color to any meal. With parents becoming more health conscious and more aware of the impact of meat on our planet, these recipes provide parents with a range of fun alternatives to the usual ‘meat and two veg’ dinners and embrace all aspects of veganism, from ‘meat-free Mondays’ to those wanting a wholly plant-based diet.

Includes metric measures.