From Salt to Jam Make Kitchen Magic With Sauces, Seasonings And More Flavour Sensations
From Salt to Jam Make Kitchen Magic With Sauces, Seasonings And More Flavour Sensations
- ISBN 13:
9781743798904
- ISBN 10:
1743798903
- Format: Paperback
- Copyright: 05/09/2023
- Publisher: Hardie Grant
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Summary
Featuring easy and delicious recipes based on bang-for-buck condiments – from harissa to chermoula, chicken salt to chocolate fudge sauce – this family-friendly, beautifully-photographed book will elevate your everyday cooking with ease. Turn a lively lemon curd into an oozy raspberry, lemon and meringue tart, or make a meal out of crisp cauliflower hash browns with a dollop of tahini yogurt. Weeknight recipe queen Katrina Meynink will show you simple hacks that can help you plan ahead and put interesting food on the table tonight.
It's a colorful no-fuss guide full of saucy new ideas for your next midweek dinner, covering everything From A to Zhug.