Free Shipping On Every Order
Amazon no longer offers textbook rentals. We do!
The French Chef Handbook La cuisine de reference
The French Chef Handbook La cuisine de reference
- ISBN 13:
9782857086956
- ISBN 10:
2857086954
- Format: Hardcover
- Copyright: 12/08/2020
- Publisher: INGRAM
New From $120.64
Sorry, this item is currently unavailable.
Free Shipping On Every Order
List Price $125.00 Save $4.36
New
$120.64
Usually Ships in 2-3 Business Days
We Buy This Book Back!
Included with your book
.svg "Free Shipping On Every Order"){kind=icon}
Free Shipping On Every Order
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Extend or Purchase Your Rental at Any Time
Need to keep your rental past your due date? At any time before your due date you can extend or purchase your rental through your account.
Summary
Gourmand Cookbook Award winner from renowned culinary instructor Michel Maincent-Morel, The French Chef Handbook revolutionized the learning of cooking by offering solid techniques to beginners.
Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. In this book you will find expert tips on a variety of subjects, including:
Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipes worksheets, more than 3,000 photos, and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is a must-have!
Includes color photographs
Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. In this book you will find expert tips on a variety of subjects, including:
- Kitchen hygiene and safety
- Professional cutlery
- Cookware
- Basic Preparations, mixtures and stuffings
- Soups
- Appetisers
- Meat, Eggs, Fish and Poultry
- Desserts
- and more!
Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipes worksheets, more than 3,000 photos, and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is a must-have!
Includes color photographs
