9781743365496

Written in Ross Dobson's inimitable expert and wryly entertaining style, Food Plus Beer begins with an introduction to the concept of food and beer matching, and moves on to chapters on grazing and mingling food; poultry and rabbit dishes; beef, pork and lamb; fish and other seafood; and rice and noodles. Scatterered throughout are tips and special features on the best beer styles to accompany great food from around the globe.

Ross Dobson is the bestselling author of numerous cookbooks including King of the Grill, Fired Up and Fired Up Vegetarian. He is a recipe developer, prep chef and caterer with the special skill of being able to translate flavor-packed recipes for the ease and pleasure of the everyday home cook.

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Food Plus Beer Great Food To Eat With Beer

Food Plus Beer Great Food To Eat With Beer

1743365497

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Author Biography

Supplemental Materials