9781111772307

Food Ethics

  • ISBN 13:

    9781111772307

  • ISBN 10:

    1111772304

  • Edition: 1st
  • Format: Paperback
  • Copyright: 01/01/2011
  • Publisher: Wadsworth Publishing
  • Newer Edition

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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Summary

Now, perhaps more than ever before, we are aware of the ethical choices we make each time we eat. This anthology explores issues such as genetically modified foods, animal rights, population and consumption, pollution, centralized versus local production, vegetarianism and more. The twenty one readings that make up this volume bring together a diverse group of voices. Introductions and study questions help you to prepare for reflection and discussion on these significant and noteworthy issues.

Table of Contents

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