Fermenting Everything How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond

  • ISBN 13:


  • ISBN 10:


  • Format: Paperback
  • Copyright: 06/16/2020
  • Publisher: Countryman Press

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything—for healthy, exciting, and tasty dishesFermentation is the secret behind some of today’s trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers—both newcomers and lifelong fermenters—keep up with this age-old trick for fantastic flavor.Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:Creme FraicheSourdough BreadCoconut ChutneyRosehip and Horseradish SauceFermenting Everything is a necessary companion for those who want to get adventurous in the kitchen. 

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