The core of family values begins around the table. The smell of food is a swirling memory of it. That’s why family dinners are so important, and this country cookbook by Frances A. Gillette is packed with favorite foods that appeal to all ages. These recipes feature the best and most “down home eats” to help you spend less time in the kitchen, so there’s more time for joy, quality of life, and the best menu choices for your family and friends. And you can rest assured that everything within these pages is tried and true! Cooking for loved ones is a labor of love, but a labor of love is not work. It’s a passion that comes from some deep part of ourselves, making us who we are.

Book Features

Recipes shared from some of the best cooks in the U.S.A.
Beautiful full-color photographs
Fun stories and history
Meals that are sure to please!