The Dutch oven is the most versatile pot in your kitchen. Savory to sweet, soups to stews to the perfect pot roast, the Dutch oven is the original slow cooker, braising meats to a flavorful tenderness. Here, from the authors of The Cast Iron Skillet Cookbook, is a delicious collection of recipes-current, sophisticated, easy to prepare-that take full advantage of this capable pot. These tantalizing dishes are sure to become core additions to your kitchen repertoire.