To Drink and to Eat
To Drink and to Eat
- ISBN 13:
9781620107201
- ISBN 10:
1620107201
- Edition: Revised
- Format: Hardcover
- Copyright: 02/25/2020
- Publisher: Oni Pr
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Summary
If you want to take your culinary skills from cook to master chef, you’ll need to know a few things. Where can you get not just good, but the best wild garlic? What are the tried-and-true utensils every master chef’s kitchen should have? Which recipe should you have in your back pocket for preparing to perfection at a moment’s notice? What are the best wine pairings for your next dinner party? Aspiring chefs who need new tricks in the kitchen: You’re not alone. Guillaume Long has asked and answered all your culinary questions.