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The perfect way to spend an afternoon!

When the occasion calls for a drink, but not getting drunk, mix up a batch of day drinks - creative, low-alcohol cocktails that are festive, delicious, and easy on the booze. Using beer, wine, cider, sake, sherry, and vermouth, plus a variety of amari and other liqueurs, here are 50 light drinks for hot days, warm drinks for cool days, and an abundance of classic - and reimagined - spritzers, sangrias, micheladas, and so much more.

Kat Odell is a food journalist and the entrepreneur behind the plant-based food and drink brand Unicorn Foods. Odell was the editor of Eater L.A. for five years and the editor of Eater Drinks for the last two years. She has been published in Vogue, New York Times T Magazine, Food & Wine, Condé Nast Traveler, and Bon Appétit, among others. She has also made appearances as a judge and expert at a variety of food-related events, and her first book, Day Drinking, came out in spring 2017. Kat Odell and Unicorn Food can be found at @kat_odell and @unicornfoods.

CONTENTS

Introduction 1

Cocktail Basics
Bar Tools, Equipment, and Useful Ingredients 7

Summer Lovin'
Light Drinks for Hot Days 35

But First, A Cocktail
Classic and Creative Apertifs 81

Warm Me Up
Spiked Coffees, Toddies, and Other Hot Drinks 119

Grouplove
Party-Friendly Potations 145

Wildcard Cocktails
Unexpected Liquors to Taste and Explore 171

Buzz-Free Beverages
Mocktails in Which You Don't Miss the Booze 209

Conversion Tables 229

Index 230

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Day Drinking 50 Cocktails for a Mellow Buzz

Day Drinking 50 Cocktails for a Mellow Buzz

0761193200

Summary

Author Biography

Table of Contents

Supplemental Materials