9781455595426

From the chef behind Good Mythical Morning and Mythical Kitchen and the #1 bestseller The Mythical Cookbook -- here are 70+ recipes, plus irreverent essays and anecdotes that celebrate the deep-fried nonsense you eat with your bros at 2 in the morning.

There was never anything wrong with instant ramen. But there was never anything wrong with not being on the moon, either. That didn't stop Neil Armstrong, Buzz Aldrin, and that other guy from changing the course of human history with a few daring steps and a super dope catchphrase. So too does chef Josh Scherer change the course of late-night, often-insane, sometimes-smart-but-always-monstrous munchie food that puts your MSG packet garbage to shame.

In this cookbook, you'll find

more than 70 creations broken into the ten "brossential" food groups like Beer, Fried Things, Tacos, and Struggle Snacks (because money is hard).
recipes for indulgent eats like Beer-Poached Bratwurst Party Subs and Mac 'n' Cheese Nachos
instructions for cooking hella-classy dishes like Broccolini with Burnt Lemon Hollandaise and Pork Belly Tacos with Fish Sauce Caramel
unholy commandments for bro cooking, such as "bagged wine is the only wine you need"
Josh's expert advice on how to beat a hangover (it's mostly just pastrami and emotionally purging movies).

Oh and there's bacon, too. Like, a lot of it.

Josh Scherer is an LA-based food writer whose writing has appeared in Los Angeles Magazine, Eater, Food & Wine, Epicurious, Maxim, LA Weekly, Thrillest, First We Feast, and VICE Munchies. His blog Culinary Bro-Down was named a finalist for best writing in Saveur magazine's Best Food Blog Awards 2014. He was a mediocre-at-best hammer thrower for UCLA's track and field team and an equally mediocre political science student. He lives in Los Angeles with his girlfriend and two extremely shitty cats.

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The Culinary Bro-down Cookbook

The Culinary Bro-down Cookbook

145559542X

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Author Biography

Supplemental Materials