9780688102296

Cookwise: The Hows and Whys of Successful Cooking

  • ISBN 13:

    9780688102296

  • ISBN 10:

    0688102298

  • Edition: 1st
  • Format: Hardcover
  • Copyright: 04/01/2010
  • Publisher: HarperCollins Publications

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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Summary

In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. "Corriher is a true original--an experienced cook and teacher who also happens to be a trained chemist and a great storyteller".--Harold McGee. 235 recipes. Illustrations. of color photos.

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