On Cooking A Textbook of Culinary Fundamentals with, DVDs, Prentice Hall Dictionary, and MasterCook 11

  • ISBN 13:


  • ISBN 10:


  • Edition: 5th
  • Format: Package
  • Copyright: 08/19/2011
  • Publisher: Prentice Hall

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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This package contains the following components: 0131195786: DVD - Knife Skills 0131716727: Prentice Hall Dictionary of Culinary Arts, The: Academic Version 0135101530: MyCulinaryLab 013715576X: On Cooking: A Textbook of Culinary Fundamentals 0131579231: On Baking: A Textbook of Baking and Pastry Fundamentals 0131713329: Cooking Techniques DVD 0132557800: MasterCook 11

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