Free Shipping On Every Order
Amazon no longer offers textbook rentals. We do!
On Cooking A Textbook of Culinary Fundamentals with, DVDs, Prentice Hall Dictionary, and MasterCook 11
On Cooking A Textbook of Culinary Fundamentals with, DVDs, Prentice Hall Dictionary, and MasterCook 11
- ISBN 13:
9780132924498
- ISBN 10:
0132924498
- Edition: 5th
- Format: Package
- Copyright: 08/19/2011
- Publisher: Prentice Hall
Rent
Sorry, this item is currently unavailable.
Free Shipping On Every Order
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Extend or Purchase Your Rental at Any Time
Need to keep your rental past your due date? At any time before your due date you can extend or purchase your rental through your account.
Summary
This package contains the following components: 0131195786: DVD - Knife Skills 0131716727: Prentice Hall Dictionary of Culinary Arts, The: Academic Version 0135101530: MyCulinaryLab 013715576X: On Cooking: A Textbook of Culinary Fundamentals 0131579231: On Baking: A Textbook of Baking and Pastry Fundamentals 0131713329: Cooking Techniques DVD 0132557800: MasterCook 11
